Tasting Notes
Nose: There?s rich oak spice, tannic red grape skins and fresh malt which blends with sweeter notes of buttery toffee popcorn, apple pie, vanilla ice cream and white chocolate buttons.
Palate: Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
Finish: More cooked orchard fruit lingers with a little bit of chocolatey malt and a sprinkle of cinnamon.