Description
The Kujira Ryukyu Whisky range is produced at the Masahiro Distillery in Japan.
This Kujira Ryukyu Single Grain Whisky is made from 100% premium indica rice. Maturation takes place for 10 years in first fill white oak barrels under subtropical climate at the southern end of Okinawa, Japan.
Awards:
– 91 PTS IWSC 2021
– DOUBLE GOLD San Francisco World Spirits Competition 2021
– SILVER International Spirits Challenge 2020