€100.00
In stock
The Kujira Ryukyu Whisky range is produced at the Masahiro Distillery in Japan.
This Kujira Ryukyu Single Grain Whisky is made from 100% premium indica rice. Maturation takes place for 10 years in first fill white oak barrels under subtropical climate at the southern end of Okinawa, Japan.
Awards:
– 91 PTS IWSC 2021
– DOUBLE GOLD San Francisco World Spirits Competition 2021
– SILVER International Spirits Challenge 2020
43.00%
0.7
Tasting Notes
Nose: Rich, sweet butter, caramel, spices, bourbon whisky aromas.
Taste: Sweet, buttery, caramel, toasted oak, liquorice, notes of cloves, cinnamon.
Finish: Long lasting, sweet, spices.
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